Pan Seared Halibut with Creamed Corn Tomatoes
Ingredients
- 4 ears corn, husked
- 1 ½ cups whole milk
- 3 cloves garlic, divided
- 1 sprig fresh thyme
- 3 cups chopped tomatoes
- 3 tablespoons chopped fresh basil
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- 1 tablespoon butter
- ¼ cup chopped shallot
- 2 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon ground pepper, divided
- 1 ¼ pounds halibut, cut into 4 portions
Instructions
Pan-Seared Halibut with Creamed Corn & Tomatoes serves 4 original recipe by EatingWell.
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