Pistachio Muffins With Pistachio Crumble Recipe
Ingredients
- 2 ½ cup rolled oats (or 2 cups oat flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup + ⅓ cup coconut sugar, divided
- 1 cup lightly salted shelled pistachios, chopped, divided
- 1 ripe banana, mashed
- 1 beaten egg
- 6 ounces vanilla yogurt
- ¾ cup pistachio milk
- ¼ cup coconut oil
- ⅓ cup all-purpose flour
- 4 tablespoons butter
Instructions
Pistachio Muffins With Pistachio Crumble Recipe serves 12 original recipe by Tasting Table.
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