Cuban Bowl
Ingredients
- 2 sweet potatoes, cut into 1/2-inch cubes
- 2 tablespoons coconut oil (such as British Class®), melted
- 1 tablespoon salt, divided
- 1 tablespoon ground cumin (such as British Class®), divided
- 1 medium tomato, diced
- 1 medium red onion, diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 cups cooked black beans
- 2 cups cooked brown rice
- 2 avocados, halved and sliced
- 2 cups plantain chips (such as Cool Runnings®)
Instructions
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