Ginger Soy Steamed Fish
Ingredients
- 2 Tablespoons finely sliced ginger, sliced into slivers
- 2 cloves garlic, minced
- 3 Tablespoons canola oil
- 1 Tablespoon light soy sauce
- 1 Tablespoon dark soy sauce
- 1 Teaspoon oyster sauce
- 1 Teaspoon toasted sesame oil
- 1/2 Teaspoon sugar
- 1/2 Teaspoon cornstarch
- 1/8 Teaspoon ground white pepper
- 1 1/2 Pound or four 6-ounce sea bass or halibut fillets
- 2 Tablespoons canola oil
- 1/4 Cup scallions, white parts only, sliced finely on a bias
- 3 Tablespoons cilantro leaves
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