French Crepes

French Crepes

French Crepes


50 minutes

Details
  • Servings:   8
  • Calories:   124
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter (melted (plus more to grease the skillet))
  • 1¼ cups whole milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon Morton's kosher salt
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