Mexican Quinoa Bake

Ingredients

• 1 Cup vegan cheese, such as Daiya Cheddar Style Shreds (or substitute for Daiya Pepperjack Style Shreds)
• 2 1/2 Cups cooked quinoa
• 1 Cup salsa
• 15 Ounces black beans, drained and rinsed
• 2 Tablespoons chili powder
• 1 Tablespoon cumin
• 10 Ounces chopped spinach
• 10 Ounces corn kernels
• 4 Ounces mild green chili peppers, chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag