Easy Poached Fish With Tomatoes and Couscous
Ingredients
- 2 tablespoons olive oil, plus more as needed
- 2 cloves garlic, peeled and minced ($.10)
- 7 ½ ounces canned tomatoes (half of a 15-ounce can) ($.75)
- ½ cup water
- Salt and fresh black pepper, to taste
- Cayenne, to taste (optional)
- About 1/3 pound lemon sole or other thin white fish ($5.16)
- 1 Thai chile pepper, sliced thinly ($.30) (optional)
- ¾ cup couscous, cooked according to the package instructions ($1.00)
Instructions
Easy Poached Fish With Tomatoes and Couscous serves 2 original recipe by The Daily Meal.
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