Salmorejo Spanish Chilled Tomato Soup

Salmorejo (Spanish Chilled Tomato Soup)

Salmorejo (Spanish Chilled Tomato Soup)

By Allrecipes
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/4 pounds tomatoes, peeled and halved
  • 7 ounces day-old bread, sliced
  • 1 clove garlic, or more to taste
  • salt to taste
  • 1 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 4 slices Spanish serrano ham, chopped
  • 2 hard-cooked eggs, chopped
Instructions

Salmorejo (Spanish Chilled Tomato Soup) serves 4 original recipe by Allrecipes.

View original preparation instructions

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