Taco Stuffed Portabellas
Ingredients
- 4 large portabella mushroom caps
- 1 Pound 90 to 94 percent lean ground beef
- 2 Tablespoons chopped onion
- 1/4 Cup diced poblano pepper
- 1 clove garlic, minced
- 14.5 Ounces can diced tomatoes
- 1/2 Teaspoon cumin
- 1 Teaspoon chili powder
- 1/2 Teaspoon dried parsley
- 1/4 Teaspoon salt
- 1/4 Teaspoon ground pepper
- 1 Cup shredded, reduced-fat cheddar cheese, divided
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