Baked Chicken Enchilada Casserole
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts
- 1 teaspoon taco seasoning
- 2 cups enchilada sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup corn
- 1/2 cup sliced black olives
- 1 jalapeno, sliced
- 1 cup cheese (cheddar and/or Monterey jack, etc), shredded
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