Arctic Char with Greens and Gribiche Dressing

Arctic Char with Greens and Gribiche Dressing

Arctic Char with Greens and Gribiche Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 5–6-ounce skin-on arctic char fillets
  • Kosher salt, freshly ground pepper
  • 1 tablespoon olive oil
  • 4 cups mixed greens (such as watercress, mizuna, and/or arugula
  • Gribiche Dressing (for serving)
  • Kosher salt, freshly ground pepper
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