Anise–Poppy Seed Muffins Reduced Sugar

Anise–Poppy Seed Muffins (Reduced Sugar)

Anise–Poppy Seed Muffins (Reduced Sugar)

By America's Test Kitchen
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   245
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • ¾ cup (4 ounces/113 grams) Sucanat
  • 8 tablespoons unsalted butter , cut into 8 pieces
  • 1½ cups plain whole-milk yogurt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 2¾ cups (11 ounces/312 grams) cake flour
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground anise seed
  • ¾ teaspoon salt
Instructions

Anise–Poppy Seed Muffins (Reduced Sugar) serves 12 original recipe by America's Test Kitchen.

View original preparation instructions

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