New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New Potatoes with Parmesan Black Pepper and Gribiche Dressing
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound new or other small waxy potatoes, halved if large
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 1 ounce finely grated Parmesan (about 1 cup), divided
- Gribiche Dressing (for serving)
Instructions
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