New Potatoes with Parmesan Black Pepper and Gribiche Dressing

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound new or other small waxy potatoes, halved if large
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1 ounce finely grated Parmesan (about 1 cup), divided
  • Gribiche Dressing (for serving)
Instructions

New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing serves 4 original recipe by Bon Appetit.

View original preparation instructions

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