Sprinkle spice caramel fault line cake
Ingredients
- 200ml whole milk
- 4 tbsp golden syrup
- 300ml vegetable oil, plus extra for the tins
- 500g plain flour
- 4 tsp baking powder
- 500g light brown soft sugar
- 2 tsp ground cinnamon
- 4 small pinches of ground cloves
- 400ml buttermilk (if you can’t get buttermilk, use 300g Greek yogurt mixed with 100ml milk)
- 4 medium eggs
- 2 tsp vanilla extract
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