Ingredients
- 4 whole cloves
- 4 cardamom pods
- 2-3 bay leaves
- 1⁄2 tsp. ground cinnamon
- 2 tbsp. ground coriander
- 1 cup plain yogurt
- Salt
- 2 whole boneless skinless chicken breasts, cut into large pieces
- 5 tbsp. vegetable oil
- Pinch ground asafetida
- 2 bunches fresh cilantro, trimmed and chopped, plus additional leaves for garnish
- 1 tsp. sugar
- 6 serrano chiles, seeded and halved
- 2⁄3 cup coconut milk
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