Leeks with Sauce Gribiche
Ingredients
- 12-16 small leeks, topped and tailed but retain some green
- 1 small shallot, chopped into very small dice
- 1 tablespoon wine vinegar or lemon juice
- Salt & pepper
- 5 tablespoons of extra virgin olive oi
- A few cornichons (gherkins), chopped into small dice
- 2 hardboiled eggs
- A few springs of chervil (or parsley)
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