Sauce Gribiche

Sauce Gribiche

Sauce Gribiche


10 minutes

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 3 large pasteurized egg yolks
  • 1 clove garlic
  • 1 tsp. fresh lemon juice
  • ⅓ c. vegetable oil
  • ⅓ c. extra-virgin olive oil
  • ¼ c. finely diced cornichons
  • 2 tbsp. red wine vinegar
  • 2 tbsp. minced parsley
  • 2 tbsp. minced chives
  • 1 hard-cooked egg
  • 1 medium shallot
  • 1 tbsp. minced tarragon
  • salt
  • Freshly ground pepper
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