Tomato paneer loaf
Ingredients
- 100ml sunflower oil, plus extra for the tin
- 200g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp ground cumin
- 1 tomato, finely chopped
- 2 eggs, beaten
- 100ml natural yogurt
- 100g paneer, grated
- 1 green chilli (deseeded if you prefer less heat), finely chopped
- small handful of coriander leaves, finely chopped
- coriander and mint chutney, to serve
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