Vegetable Raita for Biryani and Pulao

Vegetable Raita for Biryani and Pulao

Vegetable Raita for Biryani and Pulao


10 minutes

Details
  • Servings:   3
  • Calories:   90
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 small cucumber chopped finely
  • 1 tomato deseeded and chopped finely
  • 1 tbsp carrot grated
  • 1 small onion chopped finely
  • 1 galic clove grated
  • 1 cup thick yogurt
  • 1/4th tsp roasted cumin powder
  • 1 pinch red chilli powder
  • 1/4th tsp chaat masala
  • As per taste Salt
  • 1/4th tsp powdered sugar (optional)
  • 1 tbsp coriander chopped finely
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