Ingredients
- 1 pound (454 grams) zucchini
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon table salt
- 1 1/2 cups (10½ ounces/298 grams) sugar
- 1/4 cup plain yogurt
- 2 large eggs
- 1 tablespoon lemon juice
- 6 tablespoons unsalted butter , melted and cooled
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