Ingredients
- 1 1/4 cups luke-warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons yeast (1 packet)
- 1/4 cup unsalted butter, melted and cooled
- 3 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon salt
- 1/4 cup butter, room temperature
- 1 pound Italian sausage, casings removed
- 8 ounces bacon, cut into 1/3 inch pieces
- 4 ounces pepperoni, sliced thinly
- 1 pound mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 4 ounces provolone, deli sliced (optional)
- 1 cup pizza sauce
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