Super Fluffy Rolls 3 Ways: Plain Garlic and Pretzel

Ingredients

• For the rolls:
• 1 cup whole milk
• 2 1/2 tablespoons unsalted butter
• 1/4 cup granulated sugar, plus 1 tablespoon to activate yeast
• 1 teaspoon kosher salt
• 1/3 cup luke warm water (preferably 110 to 115 degrees, but 105 to 115° F)
• 1 packet "bread machine" active dry yeast (can use regular active dry yeast, but bread machine is better)
• 3 to 3 1/2 cups all-purpose flour, divided
• 2 eggs, beaten
• 1 dash flaky salt for sprinkling (Maldon is great, kosher works too)
• To pretzel and garlic:
• 2 tablespoons butter, melted
• 3/4 teaspoon granulated garlic
• 1/2 tablespoon minced fresh parsley
• 1/2 cup water
• 1 1/2 teaspoons baking soda
• 1 egg, beaten with 1 teaspoon water

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