Empanadas de Pollo Chicken Turnovers
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 4 tablespoons of butter
- 1/4 cup ice water
- 2 tbsp of butter
- 1/2 cup onion, grated
- 3 garlic cloves, crushed
- 1 cup of grated carrot
- 1 teaspoon ground cumin
- 2 cups shredded cooked chicken
- 3 tbsp of chicken broth
- 1/2 cup of cooked peas
- Salt to taste
- 1 egg
- Vegetable oil for frying
Instructions
Empanadas de Pollo (Chicken Turnovers) serves 24 original recipe by mycolombianrecipes.com.
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