Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon crushed garlic
- 1 teaspoon grated fresh ginger
- Black pepper, to taste
- 1 ½ pounds pork shoulder, chopped into bite-size pieces
- 2 teaspoons cornstarch
- 1 (15-ounce) can pineapple chunks in juice, divided
- 4 tablespoons ketchup
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- ½ teaspoon Worcestershire sauce
- ½ cup brown sugar
- Cooking oil, for frying
- 1 ¼ cups cornstarch, divided
- 1 cup roughly chopped onion
- 2 cups chopped bell peppers
- 2 cloves garlic, finely chopped
- 1-inch piece fresh ginger, julienned
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