Arroz Caldo
Ingredients
- 0.25 cup vegetable oil, divided
- 1 tablespoon vegetable oil
- 3 tablespoons minced garlic
- 1 cup uncooked glutinous white rice
- 1 cup uncooked jasmine rice
- 3 tablespoons chopped red onion
- 2 tablespoons julienned fresh ginger root
- 1 pound skinless, boneless chicken breast halves, sliced
- salt and pepper to taste
- 6.3333334922791 cups chicken stock
- 0.25 cup fish sauce
- 5 hard-cooked eggs, chopped
- 3 tablespoons chopped green onion
Instructions
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