Pork Medallions In Sage Cream Sauce

Pork Medallions In Sage Cream Sauce

Pork Medallions In Sage Cream Sauce

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 lb Pork tenderloin
  • 4 tbsp Extra virgin olive oil
  • 1/4 cup Onion diced
  • 1/4 cup Pancetta diced
  • 2 tbsp Fresh Sage chopped
  • 2 tbsp Sun dried tomatoes diced
  • 2 tbsp Parsley chopped
  • 1/2 cup Chicken stock
  • 1/2 cup Heavy cream
  • 1 Salt & pepper
Instructions

Pork Medallions In Sage Cream Sauce serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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