Golden Baked Pork Cutlets

Golden Baked Pork Cutlets

Golden Baked Pork Cutlets

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/2 teaspoon salt
  • 1 pound pork tenderloin, trimmed
  • 1/2 teaspoon paprika
  • 4 teaspoons cornstarch
  • 1/2 cup dry breadcrumbs, preferably whole-wheat (see Tip)
  • 4 teaspoons canola oil
  • 1/2 teaspoon onion powder
  • 1 large egg white, lightly beaten
  • 1 teaspoon sugar
Instructions

Golden Baked Pork Cutlets serves 4 original recipe by EatingWell.

View original preparation instructions

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