Arroz Caldo
Ingredients
- 3 cups Short Grain Rice
- 1 Tablespoon Vegetable Oil
- 1-½ pound Chicken, I Used A Combination Of Boneless Skinless Breasts And Thighs Cut Into Bite-sized Chunks, Or Bone-in Chicken Pieces
- 5 cloves Garlic, Minced
- ½ Tablespoons Ginger, Finely Minced (can Substitute Powdered Ginger)
- 4 cups Chicken Stock
- 2 cups Water
- 1 Tablespoon Soy Sauce
- 2 Tablespoons Fish Sauce
- Salt And Pepper, to taste
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