Green Beans with Shallots Hazelnuts and Tarragon recipes

Green Beans with Shallots, Hazelnuts, and Tarragon recipes

Green Beans with Shallots, Hazelnuts, and Tarragon recipes

By Epicurious
1 hour

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Details
  • Servings:   9
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 tablespoons raw hazelnuts
  • 3 tablespoons unsalted butter, divided
  • 3 large shallots, sliced (about 1 cup)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds haricots verts (thin green beans), trimmed
  • 3 tablespoons fresh tarragon leaves, coarsely chopped
  • 1 1/2 teaspoons grated lemon zest
Instructions

Green Beans with Shallots, Hazelnuts, and Tarragon recipes serves 9 original recipe by Epicurious.

View original preparation instructions

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