Arroz Caldo

Arroz Caldo

Arroz Caldo


Serves 12

Details
  • Servings:   14
  • Calories:   228
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 (3 pound) whole chicken,
  • * 1 tablespoon oil
  • * 1 small onion, peeled and sliced thinly
  • * 3 clove garlic, peeled and minced
  • * 4 tablespoon fresh ginger, peeled and minced
  • * 1 tablespoon fish sauce
  • * 1 cup uncooked rice
  • * 6 to 7 cup water
  • * 3 bouillon cube
  • * salt and pepper to taste
  • for the topping
  • * 4 hard-boiled egg, peeled and halved
  • * fried garlic bit
  • * 1/4 cup green onion, chopped
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