Ingredients
- * 1 (3 pound) whole chicken,
- * 1 tablespoon oil
- * 1 small onion, peeled and sliced thinly
- * 3 clove garlic, peeled and minced
- * 4 tablespoon fresh ginger, peeled and minced
- * 1 tablespoon fish sauce
- * 1 cup uncooked rice
- * 6 to 7 cup water
- * 3 bouillon cube
- * salt and pepper to taste
- for the topping
- * 4 hard-boiled egg, peeled and halved
- * fried garlic bit
- * 1/4 cup green onion, chopped
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