Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes
Ingredients
- 1/4 cup all-purpose flour (1.125 ounces; 32g)
- 1/8 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 2 tablespoons (28g) unsalted butter, melted and cooled slightly
- 3 tablespoons (44g) packed brown sugar
- 1 large egg yolk
- 1/8 teaspoon vanilla extract
- 2 tablespoons milk or dark chocolate chips or chopped chunks
Instructions
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