Vegan Much? Try This Kelp Noodle Pad Thai Recipe!

Vegan Much? Try This Kelp Noodle Pad Thai Recipe!

Vegan Much? Try This Kelp Noodle Pad Thai Recipe!


45 minutes

Details
  • Servings:   12
  • Calories:   355
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Ingredients
  • 1/2 cup tamarind pulp
  • 1 cup water
  • 1 medium tomato
  • 1/2 Thai chili (depending on spice desired)
  • 1 medium clove garlic
  • 1 small shallot
  • 1/4 cup shoyu
  • 1 tablespoon lime juice
  • 1/4 cup sesame oil
  • 1 medium carrot
  • 1 medium zucchini
  • 1 medium red bell pepper
  • 1 large king oyster mushroom (or a handful of sliced shiitake or other mushrooms)
  • 1 cup snow peas
  • 3 green onions (the whites and about 3 inches of the greens)
  • 2 12-ounce packages kelp noodles
  • 1/2 cup cashews
  • Drizzle of sesame oil
  • Sprinkle of sea salt
  • Handful of cilantro
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