Arroz Caldo with Chicken

Ingredients

• 1 Tablespoon Olive Oil
• 1 piece (approximately 1-1/2 Inches Long) Ginger, Sliced Thin
• 3 cloves Garlic, Minced
• 1 whole Medium Onion, Diced
• 1-¼ pound Bone-In Chicken Legs Or Thighs
• ½ teaspoons Salt
• ¾ whole Bouillon Cube, Or More As Needed, Divided
• 4 cups Water
• 1 cup Rice, Uncooked
• 1-½ teaspoon Ground Pepper
• 4 whole Scallions, Chopped

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