Honey Dijon Dressing with Red Wine Vinegar

Honey-Dijon Dressing with Red Wine Vinegar

Honey-Dijon Dressing with Red Wine Vinegar

By Food52
Serves 1.5

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Details
  • Servings:   1
  • Calories:   629
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoon honey (I prefer creamed)
  • 3 tablespoon Dijon mustard
  • 2 to 3 tablespoon red wine vinegar, or to taste
  • 6 tablespoon extra-virgin olive oil
  • 1 pinch coarse salt
Instructions

Honey-Dijon Dressing with Red Wine Vinegar serves 1 original recipe by Food52.

View original preparation instructions

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