Saffron Orange and Honey Madeleines

Ingredients

• 6 tablespoons plus 1 teaspoon unsalted butter, plus more, melted, for brushing
• 2 teaspoons plus 3 tablespoons honey
• ¼ teaspoon saffron threads (optional)
• ¼ vanilla bean
• 2 large eggs
• ⅓ cup plus 1 teaspoon sugar
• 1 teaspoon finely grated orange zest
• 1 teaspoon baking powder
• ⅛ teaspoon kosher salt
• ½ cup plus 1 tablespoon plus 1½ teaspoons all-purpose flour, plus more for dusting
• 2½ tablespoons shelled pistachio kernels

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