Eggplant Rollatini
Ingredients
- 2 tablespoons butter
- 1 clove garlic (finely chopped)
- 1 shallot (finely chopped)
- 1 cup Arborio Rice
- 1/2 cup dry white wine
- 3 cups chicken or vegetable stock
- 1/3 cup grated Parmesan
- 2 tablespoons mascarpone cheese
- Kosher salt and freshly cracked black pepper to taste
- 2 large eggplants
- Olive oil for brushing
- 1 15-ounce jar marinara sauce
- Fresh basil for garnish
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