French beans tossed with nuts and feta cheese salad

French beans tossed with nuts and feta cheese salad

French beans tossed with nuts and feta cheese salad

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
  • french
Comments
Ingredients
  • 2 cups french beans (cut into 2 inches)
  • 1 teaspoon grated garlic
  • 1/2 cup sliced almonds and walnuts
  • 3 tablespoon feta cheese
  • 1 teaspoon black pepper powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon roasted sesame seeds
  • to taste Salt
Instructions

French beans tossed with nuts and feta cheese salad serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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