Provolone and Roasted Pepper Crisps

Provolone and Roasted Pepper Crisps

Provolone and Roasted Pepper Crisps

By Real Simple
20 minutes

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Details
  • Servings:   8
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pitas, each split into 2 rounds
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • 1 16-ounce jar roasted red peppers, drained and cut into strips
  • 1 clove garlic, thinly sliced
  • 1 teaspoon fresh lemon juice
  • 1 cup grated provolone
Instructions

Provolone and Roasted Pepper Crisps serves 8 original recipe by Real Simple.

View original preparation instructions

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