Ingredients
- 500 gm Potato Gnocchi Pasta
- 2-3 tbsp Olive Oil
- 4-5 finely chopped Garlic
- 1 tsp Salt or to taste
- 2 tbsp Tomato paste (optional)
- 1/2 tsp Red Chilli flakes or powder
- 1/2 tsp Black Pepper powder
- 1 tsp Italian seasoning
- 1 tsp dry Basil
- 3-4 tbsp chopped Coriander or Parsley Leaves
- 3-4 tbsp Fresh Cream
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