Wine Braised Leg of Lamb With Garlic

Wine-Braised Leg of Lamb With Garlic

Wine-Braised Leg of Lamb With Garlic

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   1103
  • Protein:   84g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 5 3/4 Pounds bone-in leg of lamb, well-trimmed
  • 4 large garlic cloves, minced, divided
  • 3 large heads of garlic, cut horizontally in half
  • 1 bunch fresh thyme (about 1 ounce)
  • 1 750-milliliter bottle chardonnay, preferably Epicurious Chardonnay
  • 2 Tablespoons butter (1/4 stick)
Instructions

Wine-Braised Leg of Lamb With Garlic serves 6 original recipe by The Daily Meal.

View original preparation instructions

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