Chicken and Spaghetti Casserole
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- Kosher salt
- Freshly ground black pepper
- 1 cup grated white cheddar cheese
- 1 cup grated Monterey Jack cheese
- 3 cups shredded cooked chicken (from a rotisserie chicken)
- 1 pound spaghetti
- 1/4 cup finely grated parmesan cheese
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