Spicy Turkey and Quinoa Chili

Name: Spicy Turkey and Quinoa Chili
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped; 2 celery stalks, chopped; 1 pound ground turkey; 1/4 cup red wine; 4 cloves garlic, finely minced; 1/4 cup Mexican chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon oregano; 1/8 to 1/4 teaspoon chili flakes (optional); One 28-ounce can crushed tomatoes; 1 tablespoon molasses; 1 teaspoon brown sugar; 1 teaspoon soy sauce; 2 1/2 cups water; 1 cup quinoa; One 14-ounce can kidney beans; One 14-ounce can navy beans; 2 cups frozen corn kernels; Sea salt; Sour cream and chopped cilantro, for garnish