Easy Greek Recipe: Braised Artichokes Peas | Tasting Table

Easy Greek Recipe: Braised Artichokes & Peas | Tasting Table

Easy Greek Recipe: Braised Artichokes & Peas | Tasting Table

By Tasting Table
50 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   17g
  •  
  • Fiber:   25g
  • Sugar:   16g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 fresh artichokes
  • 1 lemon, halved
  • ½ cup fruity green olive oil
  • 1 onion, chopped
  • 1 bunch scallions, chopped
  • 2 carrots, sliced
  • 1 pound podded fresh peas
  • 2 ripe medium tomatoes
  • 1 cup vegetable stock
  • Juice of 1 lemon
  • 1 bunch of dill, chopped
  • Salt and pepper, to taste
Instructions

Easy Greek Recipe: Braised Artichokes & Peas | Tasting Table serves 4 original recipe by Tasting Table.

View original preparation instructions

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