Soba Noodles with Pork Scallions and Shichimi Togarashi
Ingredients
- 3 tablespoons vegetable oil
- 1½ pounds pork tenderloin , trimmed and sliced thin crosswise
- 10 ounces shiitake mushrooms , stemmed and quartered
- 6 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 6 ounces (3 cups) bean sprouts
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup rice vinegar
- 8 ounces dried soba noodles
- 1 tablespoon salt
- 4 scallions , sliced thin
- ¼ cup recipe
Instructions
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