Ingredients
- 1 pound ziti pasta
- Extra virgin olive oil
- 1 lb Italian sausage (or ground beef)
- 1 medium onion (chopped)
- 3 garlic cloves (chopped)
- 1 tablespoon fresh basil (minced)
- ½ teaspoon crushed red pepper flakes
- 1 (32 ounce) jar marinara sauce
- Salt and pepper (to taste)
- 8 ounces shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup ricotta cheese
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