Baked Ziti
Ingredients
- 1 pound ziti pasta
- 1 (16-ounce) container cottage cheese
- 2 large eggs (beaten)
- 1 cup grated mozzarella cheese
- 1 1/2 cups grated Parmesan cheese (divided)
- 1 pound mild Italian sausage (casings removed)
- 4 garlic cloves (minced)
- 1 (28-ounce) jar marinara sauce ((we like Rao's))
- 1 (14-ounce) can tomato sauce
- 1 cup heavy cream
- 1 Tablespoon Italian seasoning
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon black pepper
- 8 ounces fresh mozzarella (torn into pieces)
- 2 Tablespoons fresh basil (sliced into thin strips)
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