Chicken Souvlaki with Herbed Couscous

Chicken Souvlaki Kebabs with Mediterranean Couscous

Chicken Souvlaki Kebabs with Mediterranean Couscous

By EatingWell
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips
  • 1 cup sliced fennel (reserve leaves, if desired)
  • ⅓ cup dry white wine
  • ¼ cup lemon juice
  • 3 tablespoons canola oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano, crushed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Lemon wedges
Instructions

Chicken Souvlaki Kebabs with Mediterranean Couscous serves 4 original recipe by EatingWell.

View original preparation instructions

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