Cheesecake Stuffed Pumpkin
Ingredients
- 1 (4-lb) pumpkin (about 6" wide)
- 3 (8-oz) blocks of cream cheese
- 3/4 c. granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4 c. sour cream
- 2 tbsp. all-purpose flour
- 1 tsp. pumpkin spice
- 1/4 tsp. kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments