Crème brûlée cheesecake
Ingredients
- Rapeseed oil, to grease
- 250g (9oz) plain digestive biscuits
- 125g (4oz) butter, melted
- 560g (1 1/4lb) cream cheese
- 150g (5oz) caster sugar
- 1/2 tbsp. vanilla paste
- 300 mL (10fl oz (1/2 pint)) double cream
- 3 large eggs, beaten
- 40g (1 1/2oz) caster sugar
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