Beef and Farro Soup
Ingredients
- 2 tablespoons canola oil
- 1 1/2 pounds beef chuck, cut into 1-inch pieces
- Kosher salt
- Pepper
- 9 cups chicken stock or low-sodium broth
- 1 head of garlic, pierced all over with a knife
- 3 thyme sprigs
- 3 bay leaves
- 1 cup farro
- 2 medium tomatoes, chopped
- 1 leek, light green and white parts only, thinly sliced
- 2 celery ribs, thinly sliced
- 3 small carrots, chopped
- 1 small bunch Tuscan kale, chopped (3 cups)
- 2 tablespoons white miso
- 1 teaspoon smoked paprika
- Parmigiano-Reggiano cheese, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments